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Jun 20, 2024 · I’m with chef Richard Sandoval on an exploratory trip to develop his newest menu. It’s one focused on the cuisine of the Mexican state of Oaxaca, otherwise known as the “cradle of Mexican cuisine.”
Jun 17, 2024 · Starting June 18, the Destination Oaxaca menu will be available in over a dozen Richard Sandoval Hospitality restaurants around the world — from Maya and tán in New York City to El Centro in DC...
Jun 18, 2024 · For award-winning chef Richard Sandoval, that’s definitely the case. With over 60 restaurants around the globe and decades of experience, he’s known as the pioneer of high-end Latin cuisine. As a chef that’s always on the hunt for new flavors, Sandoval recently took a research + development trip to Oaxaca, Mexico in search of inspiration.
Jun 18, 2024 · Destination: Oaxaca Launches at Participating RSH Locations Globally. Chef Richard Sandoval's' recent exploration of the city and its markets, people, and food sparked an even deeper appreciation for the region’s culinary heritage.
2 days ago · Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage.
- (596)
- (917) 388-2248
- 209 East 49th Street, New York, United States, NY
- Yes
4 days ago · Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist.
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4 days ago · Casa Chi is a cocktail forward Nikkei concept by Chef Richard Sandoval. Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine.
