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  1. Jun 15, 2024 · Kitfo is a popular Ethiopian dish consisting of raw beef that is freshly ground and combined with Ethiopian butter (niter kibbeh) and spices such as Cayenne pepper and cardamom. The dish is served with a variety of breads, with injera being a staple of every restaurant that serves kitfo.

  2. Jun 21, 2024 · Learn how to make and enjoy raw beef dishes from different cultures, such as Kitfo, Carpaccio, Yukhoe, and more. Find out the best sources, preparation methods, and side dishes for raw meat, as well as the risks and benefits of eating it.

  3. Jun 17, 2024 · Çiğ köfte is the Turkish version of steak tartare, traditionally made with high-quality ground raw beef (or lamb) that is combined with tomatoes, onions, garlic, pepper, and a selection of Turkish spices.

  4. Jun 22, 2024 · Without further ado, here are The Burger Lab's Top 10 Burger-Making Tips: 1. Use Freshly Ground Beef. Buying store-bought ground beef is a crapshoot. You're never quite sure when it was ground, what part of the cow it came from, or even how many different cows are in the package.

    • J. Kenji López-Alt
    • 3 min
  5. Jun 17, 2024 · Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat is combined with a raw egg yolk, capers, shallots, parsley, and (sometimes) chopped gherkins.

  6. Jun 20, 2024 · Raw beef is not safe to eat due to bacteria like salmonella and E. coli, which can cause food poisoning. Medium-rare steaks and raw, canned beef are safer to eat as they reach certain heat temperatures that kill bacteria.

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  8. Jun 20, 2024 · Ingredients. 4 tsp paprika. 2 tsp ground black pepper. 2 tsp fine sea salt. 1 tsp brown sugar. 1 tsp garlic powder. 1 tsp onion powder. 2 lbs ground beef. Instructions. In a small bowl, add all the spices mix together. Add the ground beef to another bowl along with 3/4 of the spice mix. Mix to combine.