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A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: grains of wheat / rice. Grain (= the crop from food plants like grasses) is one of the main exports of the American Midwest. See also. wholegrain mainly UK. Nguyen Thanh Luan/EyeEm/GettyImages. Fewer examples.
5 days ago · Grains are one of the most prevalent foods in the food supply, but not all of them are whole grains. Technically, whole grains are any cereal food that still contains the entire seed of the plant. These seeds come from various species of grasses, otherwise known as cereals.
Oct 19, 2023 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food. Humans get an average of 48 percent of their calories, or food energy, from grains.
May 29, 2023 · Benefits. Nutrition. Risks. Tips for Consuming Whole Grains. As part of a balanced diet, you'll want to try to eat grains daily, with at least half of those being whole grains. Whole grains...
Jun 20, 2024 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.
Apr 26, 2019 · Grains are the seeds of grass-like plants called cereals. Some of the most common varieties are corn, rice, and wheat. Some seeds of non-grass plants, or pseudocereals, are also considered whole...
Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients.
Grains are important sources of many nutrients, including fiber, B vitamins (thiamin, riboflavin, niacin and folate) and minerals (iron, magnesium and selenium). People who eat whole grains as part of a healthy diet have a reduced risk of some chronic diseases.
Dec 10, 2022 · Whole-grain foods are good choices for a nutritious diet. Whole grains provide fiber, vitamins, minerals and other nutrients. Whole-grain foods help control of cholesterol levels, weight and blood pressure. These foods also help lower the risk of diabetes, heart disease and other conditions.
