Search results
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. In 2019, Benu made its debut on The World's 50 Best Restaurants.
Apr 9, 2018 · “Chef Corey Lee’s nightly tasting is a unique marriage of contemporary Asian influences,” state Michelin inspectors of the menu. Lee then opened up his casual Monsieur Benjamin , a modern French bistro in Hayes Valley, in 2014.
Chef Corey Lee, whose Korean name is Dong Min (meaning “Wise Man from the East”), is a Korean-born, American-trained chef. In 2010, Lee opened the award-winning restaurant, Benu, in San Francisco, which received the highest possible Michelin Guide rating of three stars in 2014.
Dec 1, 2022 · Enter One MICHELIN Star San Ho Won, the brainchild of Chefs Corey Lee and Jeong-In Hwang, a dynamic duo who coupled their European fine dining training—think Guy Savoy, Marco Pierre White, and Thomas Keller, to name a few—with a passion for highlighting the flavors and textures of Korea.
Dec 1, 2021 · When San Franciso chef Corey Lee opened San Ho Won at the start of November it was big news. Lee achieved legendary status amongst the city’s chefs when, in 2014, his SoMa restaurant Benu was awarded a third Michelin star, the first (along with Saison) in the city to achieve the top accolade.
Oct 9, 2020 · Oct 9, 2020. The renowned chef tries home cooking, takeout, and describes what makes dining in S.F. like nowhere else. C orey Lee is world famous for his minimalist SoMa restaurant Benu, which...
May 23, 2017 · Corey Lee, the Korean-born, American-trained chef who, at the age of 36, is already among the most highly regarded cooks in the country, stands at one end of a stainless counter, two rows...
