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- Dictionarybroiling/ˈbrɔɪlɪŋ/
adjective
- 1. extremely hot; scorching: North American "the women toil in the broiling sun"
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Jan 19, 2024 · What Is Broiling? Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner ...
Broiling is a versatile technique that can be used for a variety of foods. It is commonly employed for cooking meats, fish, poultry, and even vegetables. The high heat quickly sears the food’s surface, resulting in a caramelized texture while maintaining its juicy interior. Broiling is often mistakenly used interchangeably with grilling.
May 16, 2024 · Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the meat is cooked all the way through.
Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time. Temperatures are higher for broiling than for roasting.
Grilling and broiling are both direct heat cooking methods that utilize high temperatures to caramelize and char your food. The big difference between the two is the cooking location and the direction of the heat. Grilling is typically done outdoors on a grill while you tend to broil indoors in an oven. The heat from a grill usually comes from ...
The meaning of BROILING is extremely hot. How to use broiling in a sentence.
BROILING definition: 1. very hot: 2. very hot: . Learn more.
Aug 26, 2020 · Preheat your broiler; Before you start broiling, make sure to preheat your broiler for at least 5-10 minutes. This will ensure that your food cooks evenly and quickly. Use a broiler pan; A broiler pan is designed to allow the excess fat and juices to drip away from your food, resulting in a healthier and crispier dish.
BROILING meaning: 1. very hot: 2. very hot: . Learn more.
3 days ago · broiling: 1 n cooking by direct exposure to radiant heat (as over a fire or under a grill) Synonyms: broil , grilling Type of: cookery , cooking , preparation the act of preparing something (as food) by the application of heat
Jan 24, 2020 · Place the food on the baking sheet and broil until the outside of the cooked food is golden brown. Flip once halfway through to keep the cooking and browning even. As a strange recommendation, close your eyes and look away when you open the oven door. This allows the hot air, smoke, or steam to escape without giving you a steam facial.
BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.
Define broiling. broiling synonyms, broiling pronunciation, broiling translation, English dictionary definition of broiling. v. broiled , broil·ing , broils v. tr. 1. To cook by direct radiant heat, as over a grill or under an electric element. 2. To expose to great heat. v.
Jun 8, 2018 · Broiling is a dry-heat method of oven cooking meats and vegetables in which the food is exposed to direct, radiant heat from a gas or electric element at about 550 ° F. The food is placed in a special pan and set several inches below the heating element until the desired state of doneness is achieved.
Sep 1, 2023 · The biggest difference between a grill and an oven broiler is that your oven has a thermostat to control the temperature. While this might seem like it would simplify the process the problem is that your oven can turn off when it gets to a certain temperature—about 500 to 550 F/260 to 288 C. This will leave foods to cook in their own steam ...
US informal extremely hot.... Click for English pronunciations, examples sentences, video.
BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.
Oct 8, 2019 · Baking and broiling are cooking techniques that use the dry heat of an oven. Baking is best used for foods with a liquid or semi-solid structure that needs to solidify during the cooking process ...
A complete guide to the word "BROILING": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
broil: 1 v cook under a broiler “ broil fish” Synonyms: oven broil Types: pan-broil broil in a pan Type of: grill cook over a grill v heat by a natural force “The sun broils the valley in the summer” Synonyms: bake Type of: heat , heat up make hot or hotter v be very hot, due to hot weather or exposure to the sun “The town was broiling in the ...
broil: [verb] to cook by direct exposure to radiant heat : grill.
Definition of broil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
5 days ago · This new recipe for salmon with freshly grated tomatoes and butter from Carolina Gelen looks perfectly summer-minimalist: just salmon, butter, thyme, garlic, salt and pepper and beefy tomatoes. (I ...
