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  1. Dictionary
    pasty
    /ˈpeɪsti/

    adjective

    • 1. (of a person's face) unhealthily pale: "a pasty complexion"
    • 2. of or like paste: "a pasty mixture"

    More definitions, origin and scrabble points

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  3. Jun 27, 2024 · Introduction. Rob and Neil discuss the origins of the Cornish pasty. This traditional tasty snack is popular around the world but does it have to be made in this region of England to make it a...

  4. 4 days ago · An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.

  5. en.wikipedia.org › wiki › DiarrheaDiarrhea - Wikipedia

    2 days ago · Definition. Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person.

  6. Jun 28, 2024 · There’s something utterly enchanting about a dish that tells a story of its origin, and the Cornish Pasty is no exception. The hearty combination of tender beef, russet potatoes, rutabaga, and onions all wrapped up in a golden pastry feels like a warm embrace from across the pond.

  7. 5 days ago · The pasty − a handheld pie typically filled with meat, potatoes and vegetables − originated as a delicacy for British royalty in the 13th century but established its true identity as ...

  8. Jun 9, 2024 · In Wisconsin, a pasty is a savory meat pie traditionally made with a flaky pastry crust and filled with a mixture of ground meat, potatoes, onions, and other vegetables. Introduced by Cornish miners in the 1800s, pasties have become a popular comfort food in Wisconsin, particularly in regions with a strong mining heritage like the northern part ...

  9. Jun 27, 2024 · The Origin and Ingredients. Filled with a delicious blend of beef steak, onion, potato, and swede (also known as rutabaga), the Cornish pasty is a turnover-shaped pastry delight. The filling is seasoned with salt and white pepper, giving it a burst of flavor with every bite.