Search results
- Dictionaryorganic/ɔːˈɡanɪk/
adjective
- 1. relating to or derived from living matter: "organic soils" Similar Opposite
- 2. (of food or farming methods) produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals: "organic farming" Similar
noun
- 1. a food produced by organic farming.
- 2. an organic chemical compound.
Powered by Oxford Dictionaries
Sep 12, 2024 · An organic compound is any chemical compound in which one or more atoms of carbon are covalently linked to atoms of other elements, most commonly hydrogen, oxygen, or nitrogen. The few carbon-containing compounds not classified as organic include carbides, carbonates, and cyanides.
- Carbide
Ask the Chatbot a Question Ask the Chatbot a Question...
- Reaction Types
Organic compound - Reaction types: The electronic features...
- Carbonates
carbonate, any member of two classes of chemical compounds...
- Juvenile Hormone
Juvenile hormone, a hormone in insects, secreted by glands...
- Cyanide
Organic cyanides are usually called nitriles; in these, the...
- Carbonyl Group
carbonyl group, in organic chemistry, a divalent chemical...
- Acetylene
Ask the Chatbot a Question Ask the Chatbot a Question...
- Vitamin E
Vitamin E, a fat-soluble compound found principally in...
- Carbide
2 days ago · Agriculture. Organic farming, also known as ecological farming or biological farming, [1][2][3][4][5] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Sep 22, 2024 · Let’s explore the key reasons why organic material is important in soil: 1. Soil Structure and Tilth. Organic matter improves soil structure by binding soil particles together into stable aggregates. This enhanced structure: Increases soil porosity, allowing better water infiltration and root penetration.
Sep 16, 2024 · By Priyanjana Pramanik, MSc. Reviewed by Benedette Cuffari, M.Sc. Sep 16 2024. New review explores whether organic foods offer real health advantages over conventional options, examining links to...
Sep 10, 2024 · Carbohydrates are probably the most abundant and widespread organic substances in nature and are essential constituents of all living things. The term carbohydrate means “watered carbon”; the general formula C x (H 2 O) y is commonly used to represent many carbohydrates.
- A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula Cx(H2O)y, made up of molecu...
- The chemical formula of a carbohydrate is Cx(H2O)y, which denotes some carbons (C) with some water molecules (H2O) attached—hence the word carbohyd...
- Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simp...
- Carbohydrates that are not monosaccharides—that is, the disaccharides, oligosaccharides, and polysaccharides—are polymers, made up of more than one...
Sep 13, 2024 · Learn more organic agriculture, its history and what it means about the organic label products you see on your grocery and market shelves, from FoodPrint.
Sep 20, 2024 · Photosynthesis is the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
