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  1. Honest Indonesian flavours in the most iconic of settings. At Merah Putih, executive chef Wiwik's modern adaptations on time-honoured recipes make casual lunches, candlelit dinners and authentic tasting menus an extraordinary experience for any palate.

  2. merahputihbali.com › restaurantEat - Merah Putih

    For those that don’t eat meat, Merah Putih offers a wide range of delicious options across all our menus. At lunch, both the a la carte and our signature ‘Nasi Campur’ mixed rice bowl selection, present a wide array delicate plant based flavours, cooked through both traditional and modern techniques.

  3. Set amongst a luxurious & theatrical setting, Merah Putih’s illuminated and translucent roof soars above a vibrant & opulent indoor garden. The enclosed & air-conditioned main dining area seats 110 people across the main floor and another 24-30 in three teak pods on a mezzanine.

  4. Groups. Merah Putih can seat a maximum of 30 pax for a group dinner or celebration. With cocktails on arrival & various sharing menu options available, it’s is the perfect place to share with your guests.

  5. Celebrating Indonesia's finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago. BOOK A TABLE GIFT VOUCHERS.

  6. Celebrating Indonesia's finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago. BOOK A TABLE GIFT VOUCHERS.

  7. Celebrating Indonesia’s finest cuisine, culture, craftsmanship & people, Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago. Opening Hours. Monday - Sunday. 12.00 - 15.00.

  8. Merah Putih’s bar serves as a sophisticated destination in its own right, or as an enticing introduction to the restaurant. Order an aperitif from our carefully designed menu, offering today’s most popular classic cocktails plus a range of signature creations.

  9. TASTING MENU Rp.690,000++ Rujak Yellowfin tuna, tamarind, chili Lawar Cumi Balinese squid salad, long bean, coconut Soto Duck soup, quail egg, fried shallot Bak Pao Breaded fish steamed bun, balado, cucumber Pangsit Prawn dumpling, woku, tomato Ayam Bakar Javanese chargrilled chicken, peanut, soy Sapi Balado Sumatran braised beef cheek, greens Coconut rice + sambal

  10. MERAH PUTIH SOUR Snake fruit arak, turmeric, pineapple, soursop, bitters, pinot noir PINEAPPLE HONEY SMASH Vodka, ginger honey liqueur, passion fruit, pineapple COCONUT ESPRESSO MARTINI ... MERAH ‘PU-TEA’ Indonesian flavoured ice teas 50 LYCHEE & KEMANGI APPLE & TAMARIND BELIMBING & CRANBERRY PASSIONFRUIT & MANGO BEER, CIDER & HARD SELTZER Albens Cider 85 Duvel Golden Age 150 Erdinder Weissbier 120 ...