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  1. Sep 15, 2024 · Salmorejo is a refreshing Andalusian soup that is traditionally served cold. It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. Thick and creamy, salmorejo is often garnished with ingredients such as hard-boiled eggs or Spanish ham.

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  2. Sep 15, 2024 · Ab doogh Kkhiar is a traditional Iranian savory and cold yogurt-based soup. It's a refreshing dish often enjoyed in the summer months and is known for its mix of textures and flavors. The basic ingredients for ab doogh khiar include yogurt, cucumbers, herbs (such as dill, mint, and sometimes tarragon or rose petals), water, and occasionally a ...

  3. 2 days ago · For an inflammation-fighting spoonful, this Slow-Cooker Bean, Kale & Barley Soup is the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. An anti-inflammatory diet has loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains.

  4. Sep 15, 2024 · Cold soups are ideal for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs.

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  5. Sep 22, 2024 · To make this French classic à la Julia Child, simmer the leeks and potatoes in broth until they are tender, then blend them into a puree. In Child's 1961 book, she directs readers to push this mixture through a sieve to get it smooth. Now a good blender will do the trick, but do it in small batches for optimal results.

  6. Sep 3, 2024 · For many of us here at Serious Eats, making soup is a vital self-care strategy during the cold winter months. When sunlight is in short supply, winds are biting, and spirits are flagging, a batch of spicy khao soi or an eye-opening bowl of sopa de lima can provide a much-needed morale boost.

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  8. 4 days ago · Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a refreshing dipping sauce called “mentsuyu.”