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  1. Jun 13, 2024 · Discover 12 types of peppers and chilies, from mild bell peppers to fiery ghost peppers. Spice up your culinary skills with unique flavors and fascinating histories!

  2. Jun 17, 2024 · Aji amarillo is a staple in Peruvian cuisine, a chile pepper with a bright orange color and thick flesh. Its heat level ranges from medium to hot, and it is commonly used in a variety of soups and sauces. This chile variety is native to South America and has a distinctive, subtle, and full-bodied fruitiness.

  3. Jun 7, 2024 · Pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits. The genus comprises all the varied forms of fleshy-fruited peppers, including the mild bell peppers.

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  4. Jun 17, 2024 · Chile de árbol is a Mexican hot pepper which can be fresh, dried, or ground into a powder. It is characterized by an intense, bright red color and a heat level between 15,000 and 30,000 on the Scoville scale.

  5. Jun 19, 2024 · Chile de Árbol peppers It is a kind of pepper that is thin, red, and long from Mexico. It is known for its hot flavor and is often used in Tex-Mex and Mexican dishes.

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  7. Jun 11, 2024 · If you're wondering whether spicy foods like chili peppers are good for you, the answer is yes. Most varieties of hot peppers, or chili peppers, are loaded with antioxidants and micronutrients that strongly support brain health, heart health, metabolism, immunity, longevity, and more.

  8. Jun 6, 2024 · Anaheim peppers are a type of chili pepper that originated in New Mexico but gained popularity in California, particularly around the city of Anaheim, from which they derive their name. These peppers are typically mild in heat, ranging from 500 to 2,500 on the Scoville scale, making them a popular choice for those who