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Zhao, D., Hu, J., & Chen, W. (2022). Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics. Food Chemistry, 368, 130889. doi:10.1016/j.foodchem.2021.130889
Wu, S., Wu, Q., Zhang, J., Chen, M., Yan, Z., & Hu, H. (2015). Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China. PLOS ONE, 10(8), e0136682. doi:10.1371/journal.pone.0136682
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Zhao, X.-L., Liu, J.-L., Xie, F.-T., Yang, T., Hu, R., & Yang, Y.-H. (2021). Iodide-enhanced Co/Fe-MOFs nanozyme for sensitively colorimetric detection of H2S. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 262, 120117. doi:10.1016/j.saa.2021.120117
