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  1. kansascitymag.com › lets-talk-about-winsteads-theLet’s Talk About Winstead’s: The beloved institution where ...

    Jun 14, 2024 · In the ’70s, native Kansas Citian Calvin Trillin, the lauded food writer and New Yorker contributor, referred to Winstead’s steakburger as “monumental purity” and firmly claimed it the best in the world. Over the next several decades, Winstead’s restaurants popped up in Independence, Lee’s Summit, North KC, Lenexa, Overland Park and Olathe, among others.

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    • Calvin Trillin's Epic Take On Election 2008 : NPR
    • Calvin Trillin on the Modern Writers' Life - Big Think
    • Calvin Trillin Pictures - Rotten Tomatoes
    • Calvin Trillin - Key West Literary Seminar
    • Review: In ‘Jackson, 1964,’ Calvin Trillin Reports on Race - The New ...

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  3. www.pressenterprise.com › 2024/07/05 › new-yorkerNew Yorker writer visited Riverside and settled in at ...

    3 days ago · New Yorker magazine journalist Calvin Trillin formed a special relationship with an unpretentious restaurant on the opposite coast, Riverside’s Zacatecas Cafe. This was in 1978 and ’79. Trillin came to Riverside on reporting trips that resulted in two long stories for the magazine, one of them a classic.

  4. www.thenation.com › article › politicsMetaphorical Advice to Those Who Want to Be Donald Trump’s ...

    6 days ago · Metaphorical Advice to Those Who Want to Be Donald Trump’s Running Mate. Calvin Trillin. This article appears in the July 2024 issue . Since fawning is his principal demand, Your strategy is ...

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  6. www.bookey.app › book › the-tummy-trilogyThe Tummy Trilogy Summary PDF | Calvin Trillin

    Jun 24, 2024 · Calvin Trillin's "The Tummy Trilogy" is a delightful exploration of culinary adventures, presented with a unique perspective that transcends mere food writing. Comprising three captivating books – "American Fried," "Alice, Let's Eat," and "Third Helpings" – this trilogy showcases Trillin's humorous and whimsical writing style, making it an engaging read for food enthusiasts and literary aficionados alike.

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  7. www.nytimes.com › 2024/06/12 › diningPasta Nada: The Culinary Art of Making Something From Nothing

    Jun 12, 2024 · Pasta nada passes the Calvin Trillin test. The rule of thumb when ordering pasta, Trillin wrote, is that the dish “is likely to be satisfying in inverse proportion to the number of ingredients ...

  8. amazingribs.com › books-tummy-trilogyThe Tummy Trilogy by Calvin Trillin - AmazingRibs.com

    Jun 22, 2024 · The Tummy Trilogy is actually three books in one, all long out of print, but occasionally available used. Trillin is witty, urbane, observant, and ironic, and he has written intelligently on everything from politics to barbecue. These three books, American Fried (1974), Alice, Let’s Eat (1978), and Third Helpings (1983), are insightful ...

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  10. dnyuz.com › 2024/06/12 › pasta-nada-the-culinary-artPasta Nada: The Culinary Art of Making Something From Nothing

    Jun 12, 2024 · Pasta nada passes the Calvin Trillin test. The rule of thumb when ordering pasta, Trillin wrote, is that the dish “is likely to be satisfying in inverse proportion to the number of ingredients that the menu lists as being in it.” Recipe: Puttanesca Pasta Nada. Our next-favorite pasta nadas are lo-fi variations on the theme of puttanesca.