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  1. Jun 1, 2024 · Learn about bean, a legume that is a staple food crop in many parts of the world and rich in protein and nutrients. Explore the physical description, major genera and species, and uses of bean in cooking and industry.

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  2. Jun 12, 2024 · 15 Different Varieties of Beans. Many of the beans listed below can be found at your local grocer, others are much more difficult to track down. If you are a fan of the musical fruit, then it is well worth hunting down some of these lesser-known legumes to give them a try yourself.

  3. Jun 3, 2024 · Beans and legumes that are particularly high in protein include soybeans, lentils, white beans, cranberry beans, split peas, pinto beans, kidney beans, black beans, navy beans, and limas. The list below is ranked by the most protein per cup cooked.

  4. 5 days ago · Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.

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  6. Jun 3, 2024 · Discover the benefits of beans, nutrient-rich and versatile. Learn how to soak and cook dry beans for optimal flavor and health benefits.

  7. Jun 1, 2024 · While black beans are high in carbohydrates, they are in the form of resistant starch and fiber, which are digested slowly and can provide health benefits. Black beans are also a good source of iron, thiamin, folate, and other micronutrients. Enjoy black beans in a variety of dishes, from burritos to brownies.

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