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1. www.hindustantimes.com › photos › tawaif-tracing-theTawaif: Tracing the History of Courtesans in Hindi Cinema

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   The essay highlights 10 films, ranging from the 1950s to the 1980s, which portray courtesans as pivotal figures in the rich traditions of Nawabi culture. Indar Sabha (1956), was based on one of ...

2. www.tusktravel.com › blog › traditional-dress-ofA Guide to the Traditional Dress of Kashmir: Styles and Insights

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   Sep 10, 2024 · In Kashmir, traditional clothing goes beyond mere fashion; it is a profound expression of cultural identity. Men typically wear the ‘Khan Dress’, known elsewhere in India as a Pathani suit, comprising a kurta and salwar. This attire reflects the robust simplicity of Kashmiri life and is suited for both daily wear and special occasions.

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4. en.wikipedia.org › wiki › Kashmiri_cuisineKashmiri cuisine - Wikipedia

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   2 days ago · Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. [ 3 ][ 4 ] Rice has been a staple food in Kashmir since ancient times. [ 5 ] . The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batta (greens and rice).

5. www.memeraki.com › blogs › postsKashidakari – A tale of two states - Memeraki Retail and ...

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   Sep 5, 2024 · Art. Craft. Kashmiri Kashidakari. Kashidakari is the most famous embroidery of the Kashmir valley. The term ‘kashidakari’ literally means ‘needle work’. The origin of this craft is not clear but according to various legends it was introduced by Sufi saints from Persia in the valley.

6. www.tarladalal.com › glossary-whole-dry-kashmiriWhat are whole dry Kashmiri red chillies, Kashmiri mirch?

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   Sep 12, 2024 · What are whole dry Kashmiri red chillies, Kashmiri mirch? Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option.

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7. www.tarladalal.com › recipes-using-kashmiri-red38 Kashmiri red chilli powder recipes - Tarla Dalal

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   1 day ago · कश्मीरी लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (Kashmiri red chilli powder recipes in Hindi)

8. People also ask

   What is Kashmiri cuisine?

   • Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batta (greens and rice).

   Kashmiri cuisine - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_cuisine

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   What is Kashmiri Pandit platter?

   • Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times.

   Kashmiri cuisine - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_cuisine

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   What is the equivalent of bread and butter in Kashmiri?

   • The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batta (greens and rice). Kashmiri cuisine is generally meat-heavy. The region has, per capita, the highest mutton consumers in the subcontinent. In a majority of Kashmiri cooking, bread is not part of the meal.

   Kashmiri cuisine - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_cuisine

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   What is the difference between Kashmiri and Pandit food?

   • Lamb or Sheep is more prevalent in Kashmiri Muslim cuisine, while Kashmiri Pandit dishes more frequently feature goat or chevon. Cockscomb flower, called "mawal" in Kashmiri, is boiled to prepare a red food colouring, as used in certain dishes.

   Kashmiri cuisine - Wikipedia

   en.wikipedia.org/wiki/Kashmiri_cuisine

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9. blog.swiggy.com › 2024/09/25 › famous-kashmiri-cuisineExploring Kashmiri Cuisine: A Taste of the Valley - Swiggy ...

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   Sep 25, 2024 · Yakhni is a traditional Kashmiri lamb curry made with yoghurt, fennel, and various aromatic spices. The dish is known for its mild, creamy texture and subtle flavours. Unlike many other Indian curries, Yakhni does not use tomatoes or heavy spices, allowing the delicate flavours of the meat and yoghurt to shine through. 2.