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Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid ...
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• Food can be defined as anything solid or liquid which when swallowed, digested and assimilated in the body provides it with essential substances called nutrients and keeps it well.
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The following aspects will be studied under introduction to food and nutrition: 1. Basic terms used in the study of food and nutrition 2. Nutrients 3. Food groups 4. Dietary reference intakes 5. Relationship between food, nutrition and health 6. BMI and Nutritional status . 1. BASIC TERMS USED IN STUDY OF FOOD AND NUTRITION:
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1 Components of Food. In lower classes, we made lists of the food items that we eat. We also identified food items eaten in different parts of India and marked these on its map. A meal could consist of chapati, dal and brinjal curry. Another may be rice, sambar and a vegetable preparation of lady’s finger (bhindi).
BASIC PRINCIPLES OF FOOD PRODUCTION A.VEGETABLE AND FRUIT COOKERY Vegetable: vegetables refers to all plants or plants which can be eaten raw, cooked or preserved in some form. Vegetable are of great importance in our diet and especially with regard to the present trend when the people are shifting towards the vegetarian side. This plays a very
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