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  1. Dictionary
    crispy
    /ˈkrɪspi/

    adjective

    • 1. (of food) having a firm, dry, and brittle surface or texture: "crispy fried bacon"

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    More definitions, origin and scrabble points

  2. food.ndtv.com › food-drinks › 6-iconic-90s-indian6 Iconic 90s Indian Snacks That Will Take You Back To Your ...

    Jun 28, 2024 · Known for its tangy masala flavour and crispy texture, it was a must-have in lunchboxes and after-school snack sessions. The iconic green packet with a smiling mascot became synonymous with childhood happiness. Uncle Chipps continues to be an integral part of the snacking culture today. 3. Phantom Sweet Cigarettes.

  3. www.starchefs.com › features › how-to-crispy-pork-bellyStarChefs - How To: Crispy Pork Belly

    3 days ago · Covered completely in rock salt in order to draw out more moisture as it cooks, the pork is roasted in the oven at 350°F for about an hour. He then brushes off the salt, rewraps the flesh, and cranks the heat to 500°F to crisp the skin even further. For around 20 minutes, the pork is cooked until the skin is crispy and puffy.

  4. www.msn.com › en-us › travel25 Iconic Foods That Define American Taste - MSN

    1 day ago · 4. Macaroni and Cheese. Image Credit: Shutterstock / Chansak Joe. Mac and cheese is the ultimate comfort food. Creamy, cheesy, and indulgent, it’s a favorite side dish or main course in homes ...

  5. downshiftology.com › recipes › parmesan-crispsParmesan Crisps - Downshiftology

    Jun 25, 2024 · These easy baked parmesan crisps are far superior to any store-bought packaged version. They come out of the oven golden and crispy, and are perfect for snacking, nibbling, and adding to salads (amongst other things!). Photo: Gayle McLeod.

  6. en.wikipedia.org › wiki › CRISPRCRISPR - Wikipedia

    Jun 28, 2024 · The discovery of clustered DNA repeats took place independently in three parts of the world. The first description of what would later be called CRISPR is from Osaka University researcher Yoshizumi Ishino and his colleagues in 1987.

  7. www.bonappetit.com › story › what-is-halloumiWhat Is Halloumi Cheese and How to Cook It | Bon Appétit

    Jun 11, 2024 · It’s a young cheese (i.e., not aged like Parmesan) with a creamy flavor and a briny saltiness. Halloumi cheese originated in Cyprus and appears in other Mediterranean cuisines as well. It’s...

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  9. en.wikipedia.org › wiki › Italian_cuisineItalian cuisine - Wikipedia

    5 days ago · Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits and vegetables to grains to cheeses, meats, and fish. In northern Italy, fish (such as cod, or baccalà ), potatoes, rice, corn (maize), sausages, pork, and different types of cheese are the most common ingredients.