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  1. Dictionary
    sterile
    /ˈstɛrʌɪl/

    adjective

    More definitions, origin and scrabble points

  2. Jun 21, 2024 · Differences in Definition Sterile: Sterile refers to a state where no living microorganisms are present, including not just common bacteria but also viruses, fungi, spores, and all other types of microorganisms. Aseptic: Aseptic techniques refer to the practices and methods used to prevent microbial contamination. Differences in Objectives Sterile:

  3. Jun 18, 2024 · The sterilization process is designed to provide the required heat treatment to the slowest heating location inside the can, called the cold spot. The areas of food farthest from the cold spot get a more severe heat treatment that may result in overprocessing and impairment of the overall quality of the product.

  4. Jun 21, 2024 · In cleanrooms, “sterile” and “clean” are two different concepts, each representing different environmental control requirements and standards. This article can help us better understand the differences between these two concepts.

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  6. Jun 27, 2024 · Sterile products processing relates to how sterile drug products are manufactured using aseptic (or free from contamination) process methods where the drug substance, excipients, and vehicle (e.g., saline or water for injection) are combined and filled into a container (such as a syringe)

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  7. Jun 29, 2024 · sterileness. noun. (of non-living objects) the state of being free of pathogenic organisms. synonyms: antisepsis, asepsis, sterility. see more.

  8. 4 days ago · This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology.

  9. Jun 18, 2024 · Food preservation - Aseptic, Canning, Freezing: The aseptic process involves placing a sterilized product into a sterilized package that is then sealed under sterile conditions. It began in 1914 with the development of sterile filters for use in the wine industry.