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  1. Jul 23, 2024 · Preheat the oven to 350°F and line 2 baking sheets. with parchment paper or spray with non-stick spray. (To get best results, use parchment paper to line baking sheets) In a medium bowl, sift the dry ingredients: flour, baking soda and salt together or you can whisk together as well.

    • American
    • Dessert
    • 256
  2. Jul 24, 2024 · Learn how to make the softest and chewiest chocolate chip cookies with one bowl, no mixer, and melted butter. This recipe has over 500 5-star reviews and is easy to customize with different chocolate and mix-ins.

    • Dessert
    • 4 min
    • 150
  3. Jul 22, 2024 · In a medium bowl, combine flour, baking powder, and salt. Set aside. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in egg, egg yolk, vanilla, and milk, scraping bowl as necessary to make sure it's well mixed. Mix in melted chocolate.

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  5. Jul 19, 2024 · Preheat oven to 350°F (175°C). Microwave the butter for about 30 seconds to just barely melt it (half soft and half melted). Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. Pour in the syrup, vanilla and the egg, and lightly beat until just mixed through.

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    • 176
    • Cookies
  6. Jul 25, 2024 · Prep Baking Sheets: Line 2 large baking sheets with parchment paper and set them aside. Make the Chocolate Chip Cookie Dough: In a large bowl whisk together the flour, baking soda, and salt. In the bowl of a stand mixer beat the brown butter and sugars until light and fluffy. Add in the vanilla and eggs.

    • (48)
    • Baking, Chocolate, Cookies
    • Dessert
  7. Jul 29, 2024 · Add the eggs and vanilla and mix for another 2-3 minutes. Add the salt, baking soda and flour and continue to mix until well combined. Fold in the chocolate chips. Use a cookie scoop to scoop cookies onto an ungreased cookie sheet or one lined with a silicone baking mat; place the cookies about 2" apart.

  8. 6 days ago · Add the softened butter to the sugar and mix until light and fluffy. Add the vanilla, egg, and lemon juice and mix well, scraping down the sides of the bowl as needed. Add the salt, baking powder, baking soda and flour and mix until combined. Chill the dough for one hour.

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