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  1. Jun 27, 2024 · Basil is an annual herb of the mint family, native to India and widely used in cuisine. Learn about its physical description, varieties, essential oil, and health benefits from Britannica.

    • The Editors of Encyclopaedia Britannica
  2. Jun 27, 2024 · 1. Rich in antioxidants. Basil leaves contain potent antioxidants like flavonoids, polyphenols, and vitamins A and C. Antioxidants neutralise free radicals, reducing oxidative stress and lowering...

  3. Jun 27, 2024 · 21 Benefits Of Basil For Skin And Hair, Nutrition, & Recipes. Experience the power and goodness of consuming this ancient medicinal herb daily. Medically reviewed by Dr. Aparna K, BAMS, MD, PhD (Ayurveda) Written by Ravi Teja Tadimalla, BSc, Professional Certificate in Food, Nutrition and Health.

    • Ravi Teja Tadimalla
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  4. Jun 26, 2024 · Holy basil, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. The plant is widely used in Ayurvedic and folk medicine, often as an herbal tea, and is considered sacred in Hinduism.

    • Melissa Petruzzello
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  5. Jun 13, 2024 · Basil is used judiciously in a variety of contexts, from fresh toppings on flatbreads such as pide to an aromatic complement in meat-based dishes. This herb’s fresh and almost sweet flavor profile underlines the importance placed on fresh, quality ingredients in Turkish cooking.

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  7. 5 days ago · Use up all of your fresh basil with a bevy of recipes that put the vibrant herb to good use. Some of our favorite recipes that call for fresh basil include Tortellini Basil Salad and Shrimp and Basil Stir-Fry.

  8. Jun 22, 2024 · Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. The pesto will more easily stay vibrant green and the flavor of the basil will still come through, though just not as strongly.

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