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  1. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee) is a 2007 American animated comedy-drama film produced by Pixar Animation Studios for Walt Disney Pictures.

  2. en.wikipedia.org › wiki › RatatouilleRatatouille - Wikipedia

    Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:).

  3. Apr 29, 2024 · This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.

  4. www.allrecipes.com › recipe › 18411Ratatouille Recipe

    Jun 27, 2024 · This ratatouille recipe is my version of the terrific French vegetable stew made with fresh tomatoes and lots of summer vegetables. It's very versatile side dish and makes a delicious vegetarian main dish, too.

  5. Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. Ratatouille recipes traditionally call for a long, slow simmer.

  6. Apr 28, 2021 · Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with Mediterranean flavours! The key to a great ratatouille is to sauté each vegetable separately before braising together.

  7. Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

  8. May 10, 2024 · Hailing from Provence, a sunny region in the south of France near the Mediterranean Sea, ratatouille is a vibrant summer vegetable stew. This dish features eggplant, zucchini, bell peppers, and tomatoes, all richly seasoned with olive oil, garlic, and fresh herbs.

  9. Nov 20, 2023 · Ratatouille. Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes...

  10. Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.

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