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  1. 2 days ago · Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality.

  2. Jun 26, 2024 · In the modern kitchen, the eggplant can be roasted in the oven or on a gas-powered stovetop until its skin is blackened and blistered, but the rest of Madhur’s delicious eggplant bharta recipe remains the same.

  3. Jun 25, 2024 · Cucumber raita is a yogurt dish featuring cooling cucumber in a plain, tangy yogurt seasoned with cumin, salt, and pepper. Raita is a staple condiment in Indian cuisine, made by mixing a variety of ingredients into plain yogurt or curd.

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  5. Jun 23, 2024 · Madhur Jaffrey’s Moong Dal and Red Lentils Recipe. Written by MasterClass. Last updated: Jun 23, 2024 • 2 min read. This dish uses two varieties of dal: moong (mung bean) and masoor (red lentils). The dals bring incredible texture and flavor, while the onions bring something slightly unique.

  6. Jun 18, 2024 · When Madhur Jaffrey first published her cookbook, “An Invitation to Indian Cooking,” in 1973, Americans had a hard time finding Indian staples like garam masala and basmati rice in local...

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  7. Jun 13, 2024 · From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing.

  8. Jul 1, 2024 · NEW YORK – The James Beard Foundation on March 29 announced that its 2023 Lifetime Achievement Award honoree is legendary cookbook author, writer, teacher, and actress Madhur Jaffrey CBE.

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