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Mar 2, 2017 · Ingredients list for Rusk. 2 cups Refined flour (maida) 1½ teaspoons Fresh yeast ; A pinch + cup Castor oil ; 1 teaspoon Salt ; 2 tablespoons Olive oil ; Milk for washing; Method. Take yeast in a bowl. Add a pinch castor sugar and 2 tablespoons warm water, mix and set aside to activate. Take flour in another bowl. Add ¼ cup castor sugar and ...
Oct 28, 2019 · Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls (preferably barley or whole wheat). Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Cut rolls in half.
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Rusk Toast Three Buddies India Private Limited Mohan Nagar, Ghaziabad 2nd Floor, S-82, Harsha Compound Site 2 Industrial Area, Loni Road, Mohan Nagar, Mohan Nagar, Ghaziabad - 201007, Dist. Ghaziabad, Uttar Pradesh
Rusk Recipe: Bread made from scratch and twice baked till crisp. Pair these rusk with a steaming hot cup of tea. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth. 3. When frothy, add salt, oil and yeast to flour and knead to a soft dough ...
Some of our favourite rusk add-ins: 25 g dried cranberries and 25 g roughly chopped almonds. 50 g raisins, sultanas or chopped dates and 1 cup bran. 50 g pecan nuts and 1 t cinnamon. 2 T aniseed. 1 cup crushed All-Bran flakes. 1 cup desiccated coconut. 50 g sunflower seeds and ½ cup honey. 25 g pumpkin seeds and 25 g chopped dried apricots ...
