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  1. Salsa training in Ecuador. Salsa is a Latin American dance, associated with salsa music. It originated in the late Eastern Cuba and gained popularity in New York in 1960. Salsa is a mixture of Cuban dances, such as mambo, pachanga, and rumba, as well as American dances such as swing and tap. This dance is often performed with a partner.

  2. Feb 21, 2021 · ¡Que tal gente! Hoy les comparto un nuevo mix con lo mejor de la Salsa Romantica solo grandes éxitos, no te olvides de darle like, compartir y suscribirte a...

    • 50 min
    • 20.8M
    • DJ Bravo
  3. Apr 26, 2023 · For even more spice, feel free to add a bit of cayenne or red chili powder in place of the black pepper. 4. Then add 2 teaspoons of lemon juice, or more if you like a tangier taste. 5. Close the lid and process into a fine, slightly-chunky consistency.

  4. Method. STEP 1. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

  5. Sep 3, 2020 · In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky. The consistency of this salsa varies depending on the water content of the tomatoes.

  6. Jun 22, 2024 · Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chiles, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. As it's a fresh salsa, it needs to be kept refrigerated and will keep for up to 5 days.

  7. Salsa Mix. Enjoy Salsa's biggest hits, performed by Salsa leyends and icons.

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