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  1. dictionary.cambridge.org › broilbroil | meaning in the Cambridge Essential American Dictionary

    broil definition: to cook food using heat from above: . Learn more.

  2. dictionary.cambridge.org › dictionary › englishBROILED | English meaning - Cambridge Dictionary

    BROILED definition: 1. (of food) cooked under a very hot surface in a cooker: 2. (of food) cooked under a very hot…. Learn more.

  3. dictionary.cambridge.org › es › diccionarioBROIL | significado en inglés - Cambridge Dictionary

    BROIL Significado, definición, qué es BROIL: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Aprender más.

  4. thecookingfacts.com › what-is-air-broil-in-an-airWhat Is Air Broil In An Air Fryer? - The Cooking Facts

    Feb 6, 2024 · Air broil is a cooking function in an air fryer that allows you to cook food using high heat and direct, concentrated airflow. This function is especially useful for cooking foods that require a crisp exterior, such as chicken wings or bacon, as it can quickly brown and crisp the outside of the food while keeping the inside moist and flavorful. Air broil is a great way to achieve a crispy texture without the need for deep frying or excess oil.

  5. dictionary.cambridge.org › anglais › broilDéfinition de broil en anglais - Cambridge Dictionary

    broil définition, signification, ce qu'est broil: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. En savoir plus.

  6. premium-oxforddictionaries-com.libproxy.ucl.ac.ukbroil - definition of broil in English from the Oxford dictionary

    cook (meat or fish) by exposure to direct heat: . Meaning, pronunciation and example sentences, English to English reference content.