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  1. There are also branch campuses in California’s Napa Valley and San Antonio, TX, and an international location in Singapore. These four locations offer the college’s world-famous degree programs: The Culinary Institute of America. 1946 Campus Drive. Hyde Park, NY 12538-1499. 845-452-9600.

  2. The Culinary Institute of America (CIA) is a well known culinary school. It is a private non-for-profit college founded in 1946 in New Haven, Connecticut, as a vocational school training veterans from the Second World War. Within the American Culinary Federation, CIA has some of the greatest numbers of Certified Master Chefs on its staff.

  3. Today—78 years later—the Culinary Institute of America is the world’s premier culinary college and has forever transformed the food, beverage, and hospitality industry.

  4. With scenic views of the Hudson River, award-winning student-run restaurants, and a campus rich in history (and food), the Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. The CIA Experience—Taste, Learn, Tour. Go behind the scenes of CIA and get an inside look into our world of food.

  5. It can help you make a difference in your community or on a global scale. At CIA, you can turn your life’s passion into your life’s purpose. Here, food is your life. Find Culinary Institute of America admissions and financial aid information for high school, transfer, adult, international students, college grads, and veterans.

  6. Culinary Institute of America has 62.3% of its classes with fewer than 20 students. The most popular majors at Culinary Institute of America include: Business, Management, Marketing, and Related ...

  7. The Culinary Institute of America (CIA) New York campus is the ideal location for culinary students and food lovers alike. Located in historic Hyde Park, the 170-acre campus is just a 90-minute drive from both New York City and Albany, easily accessible along U.S. Route 9.

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