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  1. en.wikipedia.org › wiki › CapsaicinCapsaicin - Wikipedia

    2 days ago · Capsaicin is a strong irritant requiring proper protective goggles, respirators, and proper hazardous material-handling procedures. Capsaicin takes effect upon skin contact (irritant, sensitizer), eye contact (irritant), ingestion, and inhalation (lung irritant, lung sensitizer). The LD 50 in mice is 47.2 mg/kg.

  2. Jul 12, 2024 · Green chillies are known for their fiery kick. They bring both flavour and health benefits to dishes. From adding heat to curries and salsas to transforming stir-fries and sauces, green...

  3. Jun 27, 2024 · chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family ( Solanaceae ). Chili peppers are native to the Americas and are cultivated in warm climates around the world.

  4. Jul 3, 2024 · According to Danise Coon, senior research specialist at New Mexico State University‘s Chile Pepper Institute, “chile” generally refers to a pepper thats spicy, while a “pepper” can...

  5. 1 day ago · Chilling effect - Wikipedia. In a legal context, a chilling effect is the inhibition or discouragement of the legitimate exercise of natural and legal rights by the threat of legal sanction. [1] .

  6. Jul 9, 2024 · The Pandi Chilli is a medium-spicy chilli that grows across Southern India. Pandi is small with a shiny skin and pale red. It’s spicier than other red chillies but lacks colour. It is usually used in South Indian dishes like curries, subzis, podis and other such dishes as well.

  7. Jul 15, 2024 · Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.