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  1. Denmark. In Denmark, moonshine is referred to as hjemmebrændt (lit.: home burnt, that is home distilled). In Denmark an excise license is required to manufacture spirits above 14%. The penalty for illegal manufacture of spirits is a large fine or prison and confiscation of the spirit-making equipment.

  2. Straining. Use your siphon to extract mash water from the mixture, making sure you leave behind all sediments. Filter the mash water using a cheese cloth. Check the pH of your mash water (it should be 5.8 to 6.0). Add calcium carbonate to raise it and citric acid to lower it, if need be. Step 4:

  3. 5) When your moonshine mash is cool enough to stir your finger through it without being burned, we need to check that there has been enough conversion from starch to sugar. To do this we need to do the iodine test. 6) Take a small amount of moonshine mash and place a drop of iodine on the top of it. If it turns a dark purple we know that there ...

  4. Moonshine is a Canadian drama television series, which premiered on September 14, 2021, on CBC Television. The series stars Jennifer Finnigan as Lidia Bennett, daughter of Ken and Bea Finley-Cullen played by Peter MacNeill and Corrine Koslo , the owners of a ramshackle summer resort on the south shore of Nova Scotia who are keen to retire but whose adult children are battling for control.

  5. How to Make Moonshine: A Distillers Guide For Corn Moonshine In this post, we are going to walk you through how to make your own moonshine from mixing your corn mash recipe through jarring. All of the supplies you'll need can be found in our

  6. Moonshine is the venue for a Jewish-German wedding with a pirate theme. The only givens are that Rhian is taking the lead in assigning duties to the rest of the family and staff, and Ken is performing the ceremony, which brings up the topic of the wedding curse, especially seeing as to the current number of failing marriages in the family.

  7. Moonshine, illegal, untaxed whiskey distilled by the "light of the moon," has been a part of North Carolina lore and culture for centuries. From the state's eastern swamps and pocosins to its remote mountain coves, no small number of North Carolinians have engaged in the manufacture of unbonded whiskey, which has also been called mountain dew, blockade, white liquor, white lightning, corn liquor, popskull, stumphole whiskey, forty-rod, and shine.

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