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Patricia RODRIGUEZ | Cited by 156 | of Universidad de Panamá, Chitré | Read 10 publications | Contact Patricia RODRIGUEZ ... We aimed to model and assess the cost-effectiveness of dual testing ...
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Nov 3, 2021 · The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks. In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) contain an extensive number of bioactive compounds, mainly phenolic compounds, which are considered to be powerful antioxidants. Furthermore, olive byproducts, such as olive leaves, olive pomace, and olive mill wastewater, considered also as rich sources of phenolic compounds, are now valorized due to being ...
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