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Paul Shapiro (born July 3, 1979) is an American animal welfare writer who authored the 2018 book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. [3] [4] He's also the CEO and cofounder of The Better Meat Co. and the host of the Business for Good Podcast.
Paul Shapiro is the author of the national bestseller, Clean Meat. A four-time TEDx speaker, he also serves as the CEO of The Better Meat Co. and the host of the Business for Good Podcast.
Apr 9, 2024 · In the Washington Post bestseller , Clean Meat (2018), Paul Shapiro chronicles the entrepreneurs and investors racing to commercialize the world’s first real animal products grown without animals.
In addition to being our co-founder and CEO, Paul Shapiro is the author of the national bestseller, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, and the host of the Business For Good Podcast.
Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a four-time TEDx speaker, and the host of the Business for Good Podcast.
CEO and author Paul Shapiro makes the case for creating new kinds of meat experiences by harnessing the power of microscopic fungi to lighten humanity's footprint, and food-print, on the planet.
In the Washington Post bestseller, Clean Meat (2018, with updated paperback published in 2024), Paul Shapiro chronicles the entrepreneurs and investors racing to commercialize the world’s first real animal products grown without animals.
Jan 3, 2018 · Clean Meat: The Clean Energy of Food | Paul Shapiro | TEDxSouthLakeTahoe - YouTube. TEDx Talks. 40.6M subscribers. 1.9K. 223K views 6 years ago. Since the dawn of Homo sapiens, animals have...
“8 Questions for Better Meat Founder Paul Shapiro,” Food Dive, August 3, 2023 “When will peace & prosperity return to Altmeatland? Sooner than you might think,” Food Navigator, August 1, 2023
A four-time TEDx speaker, Paul Shapiro serves as the CEO of sustainable protein company The Better Meat Co. He's also the author of the bestseller Clean Meat.
