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Anju hails from Tamil Nadu and acts in tele films and soap operas. She debuted at the age of two with the Tamil movie Uthiripookkal in 1979. She had acted in a Kannada and Telugu movies as well. She won the Kerala State Film Award for Best Actress in 1988 for the movie Rukmini.
Yache Mandu | 17. impossible meat dumpling, chili crunch. Yukhoe | 22. beef tartare, palm sugar, chili basil seeds, pine nuts, lotus crisps. Hwe | MP. market fish ...
Anju had travelled to Pakistan via the Wagah-Attari border on a Pakistani visa to meet 29-year-old Nasarullah of the Upper Dir district of Khyber. She had reportedly married Nasarullah and ...
Brick walls, funky artwork and wood floors offset by greenery await at Anju. The result is a homey-meets-hip space that feels comfy even when jam-packed. The name refers to Korean dishes best enjoyed with alcohol, highlighting a range of sweet, salty and spicy tastes.
Anju, a 34-year-old Indian mother of two, who reportedly tied the knot with her 29-year-old Pakistani Facebook friend Nasrullah, called her marriage news "rumors" during a video call with his ...
Anju (Korean: 안주; Hanja: 按酒) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes . Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Anju is a restaurant concept by The Fried Rice Collective (CHIKO, I Egg You, TFRC Catering) founded by Chefs Danny Lee and Scott Drewno. Led by Executive Chef Angel Barreto and General Manager Eric Chodkowski, Anju serves an array of Korean cuisine in a modern home-style setting. (202) 845-8935 | Contact Us. 1805 18th St. NW, Washington D.C. 20009
