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  1. The Comptroller and Auditor General of India (CAG) released an audit report on the ‘Implementation of Food Safety and Standards Act, 2006’ on December 19, 2017. The Food Safety and Standards Act, 2006 was enacted to: (i) consolidate multiple laws in the country relating to food safety, (ii) establish a single point reference system, (iii) establish the Food Safety and Standards Authority of India (FSSAI).

  2. THE FOOD SAFETY AND STANDARDS ACT, 2006 ––––– ARRANGEMENT OF SECTIONS ––––– CHAPTER I PRELIMINARY SECTIONS 1. Short title, extent and commencement. 2. Declaration as to expediency of control by the Union. 3. Definitions. CHAPTER II FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA 4. Establishment of Food Safety and Standards ...

  3. The Food Safety and Standards Act 2006. The Food Safety and Standards Act 2006. The Act aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi-level, multi-departmental control to a single line of command. Various central Acts like Prevention of Food Adulteration Act, 1954, Fruit ...

  4. On the 23rd of August, 2006 the government of India passed the FSS Act or the food safety and standards act which changed the way food safety and food handling practices are being monitored in India. The FSS Act also empowered the establishment of FSSAI, the Food Safety and Standards Authority of India which carries out operations related to setting the standards of food articles.

  5. fssai.gov.in › cms › food-safety-and-standards-rulesFSSAI

    2 days ago · FOOD SAFETY AND STANDARDS RULE, 2011. The Food Safety and Standards Rules, 2011. Notification dated 21.09.2023 in exercise of the powers conferred under clause (ii) of sub-rule 1 of rule 2.1.3 of FSS Rules regarding FSO qualification size: ( 1.17 MB) Rule size: ( 0.21 MB) Amendment. Amendment - 01 size: ( 0.13 MB) Amendment - 02 size: ( 1.09 MB)

  6. 1955 relating to food. Prevention of Food Adulteration Act, 1954. Fruit Products Order, 1955. Meat Food Products Order, 1973. Vegetable Oil Products (Control) Order, 1947. Edible Oils Packaging (Regulation) Order, 1988, Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967.

  7. fssai.gov.in › cms › regulationsFSSAI

    Print. Section 92 (1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/standards in consistent with this Act and Rules made there under. After the enactment of the FSS Act, 2006 FSSAI has drafted six principal regulations through extensive consultation and deliberations/ meetings with various stakeholders.

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