Search results
Magnesium hydroxide is called Milk of Magnesia. It is a base that is found as mineral brucite in nature and is commonly used as an antacid. The chemical formula of Magnesium hydroxide is Mg(OH) 2 .
Milk of magnesia is a/an: Login. Study Materials. NCERT Solutions. NCERT Solutions For Class 12. ... Manufacture of Acids and Bases. CHEMISTRY. Watch in App. Explore ...
An insoluble base in water dissolves in the presence of acid. Milk of Magnesia has a neutralizing effect on stomach acid – this experiment shows its effects. Materials Preparation: Milk of Magnesia – any brand should work - primary ingredient should be magnesium hydroxide - Mg(0H)2. Universal Indicator - available from any chemical supplier.
Oct 5, 2022 · Milk of magnesia is an aqueous suspension of magnesium hydroxide, Mg(OH) 2, used as an antacid, and sometimes as a laxative. Excess hydrochloric acid (HCl) excreted by the cells in the stomach lining can lead to indigestion, heartburn, and acid reflux. As an antacid, milk of magnesia is dosed from about 1000-5000 mg.
4 days ago · Milk of Magnesia is composed of magnesium hydroxide (Mg (OH)₂), which is an inorganic compound. Magnesium hydroxide is a weak base that reacts with hydrochloric acid (HCl) in the stomach to form water and magnesium chloride (MgCl₂). This reaction helps neutralize excess stomach acid, providing relief from indigestion and heartburn.
May 24, 2012 · Milk of magnesia contains Magnesium Hydroxide or mg(oh)2,a base generally used to neutralization the hydrocloric acid present in our stomach.As it sometimes causes indigestion due to excess of quantity,to neutralize this Milk of magnesia is used.It is present in antacids like-Digene,Polycrol etc.
Dec 1, 2016 · Milk of magnesia is a base. This determination is based on its pH level, which is greater than 7. Specifically, milk of magnesia, which is largely comprised of magnesium hydroxide (Mg(OH)2), has a pH of approximately 10.5. This high pH level classifies it as a basic substance, meaning it has properties that counteract acids.
