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AERATE definition: 1. to add a gas to liquid, especially a drink: 2. to allow air to act on something: 3. to add a…. Learn more.
to expose to the action or effect of air or to cause air to circulate through: to aerate milk in order to remove odors. to change or treat with air or a gas, especially with carbon dioxide. Physiology. to expose (a medium or tissue) to air as in the oxygenation of the blood in respiration. aerate. / ˈɛəreɪt / verb.
Aerated definition: the past tense and past participle of aerate. See examples of AERATED used in a sentence.
verb [ T ] uk / eəˈreɪt / us / erˈeɪt / to add a gas to liquid, especially a drink: aerated water. to allow air to act on something: Earthworms help to aerate the soil. aerated soil. SMART Vocabulary: related words and phrases. Physical & chemical processes. absorbable. absorptive capacity. absorptivity. acidification. corrode. degradable.
1. : to supply or impregnate (something, such as the soil or a liquid) with air. 2. : to supply (the blood) with oxygen by respiration. 3. a. British : carbonate sense 2. b. : to make light or sparkling. aeration. ˌer-ˈā-shən. noun. Did you know?
To aerate something is to put air into it. When a pastry chef whips cream, she aerates it, filling it with air until it's light and fluffy. Gardeners sometimes aerate soil with special spikes, allowing air to penetrate the surface and helping lawns or plants get more oxygen.
AERATED meaning: 1. past simple and past participle of aerate 2. to add a gas to liquid, especially a drink: 3. to…. Learn more.
Jun 28, 2024 · Definitions of aerated. adjective. (of a liquid) treated by having air passed or bubbled through it for purification. synonyms: treated. subjected to a physical (or chemical) treatment or action or agent. adjective. supplied with carbon dioxide. synonyms: charged.
Definition of aerate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
to charge (a liquid) with a gas, esp carbon dioxide, as in the manufacture of effervescent drink. 2. to expose to the action or circulation of the air, so as to purify. Collins English Dictionary.
