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For the veg frankie stuffing. For the veg frankie stuffing. Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame for a 30 seconds. Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes. Keep aside.
- 4 min
Sep 2, 2021 · mix well making sure the flour is moist. now add water and start to knead the dough. knead to a smooth and soft dough adding water as required. grease the dough with oil, cover and rest for 20 minutes. knead the dough slightly and pinch a small ball sized dough and roll. dust wheat flour and roll to thin thickness.
Aug 22, 2020 · Full Written Recipe for Mumbai style veg frankieMakes approximately 10 frankiesFor aloo patty:Ingredients:Oil 1 tsp + butter 1 tbspJeera 1 tspGinger garlic p...
- 7 min
- 1.6M
- Your Food Lab
Nov 19, 2020 · In the next step, you need to make the cutlet masala by heating some oil in the pan. Throw in some chopped ginger and garlic, chopped green chillies. Add some fresh coriander leaves, red chilli powder, garam masala, turmeric. Next, add crushed potatoes, mixed everything well and shape your cutlets. Assemble the roll with cutlet, chilli vinegar ...
Method. Method. Combine the paneer, carrot, cheese, half the chaat masala, lemon juice and salt and mix well. Divide into 4 equal parts and roll each part into a long roll of the size of chapaties. Keep aside. Warm the chapaties and place on a serving plate.
Now remove the roti on a plate, place the hot potato mixture on one side of the roti and add chopped onions and coriander leaves, sprinkle some frankie masala, chilli vinegar, cheese and roll it tightly. Cover the frankie with a butter paper ¾ or ½ way thru and enjoy the hot frankie. Here is a step-by-step guide on how to make Mumbai Style ...
Jan 23, 2020 · When the oil reaches lukewarm add ginger garlic green chilli paste and sautes till raw aroma disappeared. Furthermore, add capsicum, cabbage and onion. Cook it for 3-4 minutes. Moreover, add all dry spices as per the ingredient list.
