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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
6 days ago · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to...
Oct 15, 2023 · The green revolution pulled India out of a major food crisis and provided unprecedented food security. The success story helped the country achieve self-sufficiency and even an export market of food grains.
Sep 30, 2023 · The Green Revolution was a major initiative that aimed to increase the production and quality of food crops, especially wheat and rice, in India, by introducing new technologies, such as high-yielding varieties of seeds, fertilizers, pesticides, irrigation, and mechanization. Objectives:
Dec 13, 2023 · Exploring the socio-economic impact and regional dynamics of the Green Revolution in India, examining shifts in agriculture, societal structures, and the call for sustainable practices.
Sep 28, 2023 · The legendary agricultural scientist Monkomb Sambasivan Swaminathan, 98, passed away on September 28. Called the ‘Father of the Green Revolution’, he played a major role in the set of changes introduced in farming in the 1960s and ‘70s that helped India achieve food security.
Jan 22, 2020 · The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.
Jul 31, 2012 · A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided.
