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  1. Make a reservation for breakfast, weekend brunch, lunch, or dinner at Balthazar New York in the heart of SoHo. Call (212) 965-1414.

  2. Jan 20, 2020 · Balthazar is a timeless treasure in New York City's dining scene, whisking patrons away to an era of grandeur with its high ceilings and majestic mirrors. This enchanting setting serves as the perfect backdrop for a magical, French-inspired meal. Each dish from the kitchen was a symphony of flavors, transporting us straight to the heart of France.

  3. www.balthazar.com.auBalthazar

    Balthazar. A European inspired restaurant, tucked partly underground, situated at the base of an original art-deco apartment block, the 'Lawson' apartments. A pocket of calm, the mood is relaxed and refined – celebrating everyday with thoughtful dishes focusing on local produce. To complement our food, our large selection of wines takes you ...

  4. www.balthazarband.comBALTHAZAR

    Balthazar is a Belgian indie rock band that blends pop, funk, and soul influences. Their latest album, Sand, showcases their versatile and catchy sound. Listen to their music and buy the album on their official website.

  5. balthazar-stmoritz.ch › ex_en › groupBALTHAZAR

    Balthazar and Balthazar Downtown, two hidden gems born out of the desire for the very finest things in life. Balthazar is a concept restaurant declined in two versions, the Balthazar, with its traditional and genuine cuisine, and the Balthazar Downtown, whose specialty is mixing only the best of oriental and Mediterranean seafood cuisine.

  6. December 19, 2018. 60min. TV-14. Balthazar arrives on the scene of a horrific car accident and finds the body of a woman a few yards away. The police assume she was killed in the crash, but Balthazar determines she died several hours earlier, and her corpse was in one of the car trunks. Store Filled.

  7. Has it really been 25 years since Balthazar first flicked on the lights? In restaurant terms, that’s almost an eternity. But if there’s a trick to the remarkable staying power, it’s that there really isn’t one aside from a confident understanding of what makes diners tick.