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Chocolate, or cocoa, is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
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Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and...
We are farmers, fermenters, chocolate makers and chocolatiers crafting a new Indian Craft Chocolate™ experience. Shop from our award-winning range of Tablets | Indulgence | Snacking | Gifting. Shipping all over India.
Welcome to a saga where traditional Indian flavours meet world-class chocolate-making. Your ticket is a finely crafted piece of chocolate, a unique blend of cocoa and signature Indian ingredients. As you unseal it, admire the gloss and hue - hallmarks of a well-tempered chocolate.
Oct 25, 2023 · Summary. Dark chocolate is rich in minerals, such as iron, magnesium, and zinc. it can have various health benefits, including reducing inflammation and decreasing the risk of heart disease....
Mar 1, 2008 · The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch...
Feb 14, 2014 · Chocolate played an important political, spiritual and economic role in ancient Mesoamerican civilizations, which ground roasted cacao beans into a paste that they mixed with water, vanilla,...
