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Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.Later Mesoamerican civilizations also consumed chocolate beverages, and it was introduced to Europe in the 16th century.. The seeds of the cacao tree (Theobroma cacao) have an ...
Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
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The morning chocolate by Pietro Longhi; Venice, 1775–1780. The history of chocolate dates back over 5,000 years. The cacao tree is native to the tropics of the Americas. The cocoa bean was first domesticated at least 5,300 years ago in what is present-day southeast Ecuador by the Mayo-Chinchipe culture, before being introduced in Mesoamerica.. Chocolate was originally prepared as a bitter drink mixed with spices or corn puree. After its arrival to Europe in the sixteenth century, sugar was ...
Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Aug 30, 2022 · Chocolate was a trendy drink for rich Europeans throughout the 18th century. The Industrial Revolution allowed chocolate to be mass-produced and brought the treat to the masses. The popularity led ...
Apr 14, 2023 · A Brief Overview of Chocolate . Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao.The beans are fermented, dried, roasted, and ground. Afterward, the resulting products include cocoa butter, a smooth, solid fat used in both food and cosmetics, and chocolate liquor, or ground roasted cocoa beans.
Feb 12, 2024 · White chocolate is a source of sugar, fat, and calories—but not much that might be considered beneficial to human health. So a general rule of thumb is that darker, bitter chocolate has more ...
Mar 29, 2018 · Cacao butter (a.k.a. cocoa butter) is made by cold-pressing oil from the cacao bean, creating a smooth and stable fat that, like coconut butter, melts at room temperature. It is commonly used to ...
Dec 22, 2017 · Milk Chocolate. Milk chocolate, as the name implies, contains at least 12% milk and must contain a minimum of 10% chocolate liquor (which is, to recap, pure cocoa butter and cocoa solids), though ...
