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  2. www.vegrecipesofindia.com › hyderabadi-mirchi-kaHyderabadi Mirchi Ka Salan Recipe | Biryani Salan

    Nov 28, 2022 · Learn how to make a spiced, creamy, tangy, earthy, tongue-tickling curry with green chillies and nuts. Mirchi ka Salan is a famous dish from the Hyderabadi cuisine and a must-have with biryani.

    • (19)
    • 315
    • Side Dish

  3. www.indianhealthyrecipes.com › mirchi-ka-salanMirchi Ka Salan Recipe (Biryani Salan) - Swasthi's Recipes

    Dec 17, 2022 · Learn how to make mirchi ka salan, a spicy, nutty and tangy side dish for biryani. This recipe uses green chilies, peanuts, sesame seeds, tamarind and aromatic spices to create a delicious gravy.

    • (68)
    • 229
    • Side

  4. Images

    • Hyderabadi Mirchi Ka Salan Recipe (Step by Step) - Whiskaffair
    • mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe
    • Mirchi Ka Salan (Pepper Curry) | The Delicious Crescent
    • mirchi ka salan recipe | how to make hyderabadi mirchi ka salan recipe
    • Mirchi ka Salan ~ Long Green Chilies Curry - MySpicyKitchen
    • Hyderabadi Mirchi ka Salan/How to make Mirchi ka Salan | Pepper, Chilli ...

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  5. hebbarskitchen.com › mirchi-kamirchi ka salan recipe | mirchi salan | biryani salan ...

    Dec 3, 2020 · Learn how to make mirchi ka salan, a spicy and creamy curry with peanuts, sesame and green chillies. This recipe is traditionally served with biryani or pulao, but can also be enjoyed with flatbreads or rice.

    • (238)
    • 145
    • Curry

  6. www.spiceupthecurry.com › mirchi-ka-salan-recipeMirchi Ka Salan Recipe {Hyderabadi} - Spice Up The Curry

    Sep 23, 2019 · Learn how to make the authentic Hyderabadi mirchi ka salan, a tangy and nutty curry with chili peppers, peanuts, sesame seeds, and coconut. This dish is best served with biryani or pulao for a delicious meal.

    • (1)
    • 149
    • Main Course

  7. People also ask

  8. www.tarladalal.com › mirchi-ka-salan-hyderabadiMirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe - Tarla Dalal

    Learn how to make mirchi ka salan, a traditional Hyderabadi dish of green chillies cooked in a rich gravy with peanuts, sesame and coconut. This recipe is easy, authentic and can be served with biryani, chapati or rice.

    • 193 cal
    • 5.2 g
    • 2.2 g

  9. www.sanjeevkapoor.com › Recipe › Mirchi-Ka-SalanMirchi Ka Salan - Sanjeev Kapoor

    Aug 2, 2016 · Method. Wash, wipe and slit green chillies lengthwise without cutting through. Heat sufficient oil in a kadai and deep fry for one minute. Drain on absorbent paper and keep aside. Dry roast sesame seeds, coriander seeds and cumin seeds. Make paste of sesame seeds, peanuts, coriander seeds, cumin seeds, red chillies, ginger and garlic.

  10. www.whiskaffair.com › hyderabadi-mirchi-ka-salanMirchi Ka Salan Recipe (Hyderabadi Biryani Salan) + Video

    Sep 11, 2022 · Learn how to make Mirchi Ka Salan, a nutty, spicy curry with fried green chilies in Hyderabadi style. Serve it with biryani, rice, or roti for a delicious meal.