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Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomic region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status. [1] It is a soft cheese, made from raw or pasteurized milk, has a minimum maturity period of six days, and has a lenticular shape, or cylindrical with rounded edges. Its rind is thin and ...
Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw or pasteurised milk. Actually, this cheeses bears a DOP stamp which protects its geographical location of origin. Furthermore, the regulating body restricts its production to the milk from local Rubia Gallega ...
Produced from pasteurized cow's milk in Galicia, northwestern Spain, Arzúa Ulloa is a DOP (name protected) cheese that is sometimes referred to as "queixo do pays," meaning "cheese from the land." Arzúa Ulloa is available in either farmstead or industrial versions, although the farmstead varieties are hard to find, usually only sold at local ...
Feb 16, 2021 · It has an undifferentiated rind of a very intense, bright yellow color with a greasy appearance. Its weight ranges between 0.5 and 2.0 kg. The diameter is between 120 and 200 mm and the height between 30 and 100 mm. Arzúa-Ulloa Curado cheese is characterized by its hardness, being difficult to cut, and can fracture into chips, mainly at the edges.
Discover the rich history, varieties, production, and culinary uses of Arzua Ulloa Cheese from Galicia, Spain. Explore its cultural significance.
The cheese itself is uniform in color between white and pale yellow. It is soft and creamy without cracks but may have a few small holes or bubbles. The flavour is slightly sweet and grassy. [2] It is similar in flavor to its cousin cheese, Tetilla. Unlike Tetilla cheese, Arzúa-Ulloa has a soft pliant rind, and has a disc shape.
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Adrián Estévez / GFDL. Arzúa-Ulloa is a soft cheese from Galicia, Northwest Spain, known for its cheesemaking tradition. Made from either raw or pasteurized cow's milk, it is produced exclusively near the Ulla River in Galicia. Protected with a designation of origin (DO) since 1995, Arzúa-Ulloa is the most produced cow’s milk cheese in Spain.
