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  2. Jun 4, 2019 · These kinds of ovens are used throughout the Middle East, India, Pakistan, and even parts of Central Asia and China. They can be large, permanent structures ensconced in a kitchen or outdoor area, or they can be smaller, portable ovens that can be carried from place to place.

  3. en.wikipedia.org › wiki › TandoorTandoor - Wikipedia

    A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian, and Horn of African cuisines.

  4. Aug 22, 2023 · A tandoor oven is a cylindrical-shaped clay or metal oven used in traditional Indian, Middle Eastern, and Central Asian cuisine. It is renowned for its ability to deliver intense heat, creating flavorful and tender dishes.

  5. Sep 4, 2020 · What is a Tandoor Oven? Tandoor ovens are clay ovens that date back over 5,000 years and are most commonly associated with the Punjabi region of India and Pakistan. Essentially, they are a cylindrical, vertical clay pot designed to withstand extremely high temperatures.

  6. Apr 2, 2024 · A tandoor oven can produce intense heat just like a convection oven. When you skewer vegetables and meats and place them vertically in a Tandoori oven, juices drop on the flames. It makes the tandoor oven act like a smoker as well.

  7. Aug 22, 2023 · A tandoor oven is a cylindrical-shaped, clay-based oven used in traditional Indian cuisine. It is characterized by its unique design and the intense heat it generates, enabling the cooking of a variety of dishes, including naan bread, tandoori chicken, and kebabs.

  8. Mar 15, 2024 · A Tandoori oven is a traditional cylindrical clay oven used in Indian and South Asian cuisine. In this blog entry, we explain all that you want to know about tandoor cooking art and the rich history related to this scrumptious, customary Indian cooking style.