Search results
- Dictionarygalette/ɡəˈlɛt/
noun
- 1. a flat round cake of pastry or bread.
Powered by Oxford Dictionaries
May 17, 2018 · By definition, a galette is simply a flat, round cake made of pastry dough or bread. Ranging from pancake-like pastries to what looks like a rustic pie, the openness to creative interpretation and individualistic freedom make galettes a culinary masterpiece for all to enjoy.
- Noah Hutchinson
Nov 9, 2022 · Learn the differences between a galette and a pie (hint: galettes are easier to make!), plus get a rundown of the different types of galette, and some of our favorite galette recipes.
Jul 9, 2019 · Galettes refer to the catch-all term for a pastry base, topped with either sweet or savoury fillings with the edges roughly folded in to create a gorgeous, rustic-looking bake.
Galette (from the Norman word gale, meaning "flat cake") is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, [1] or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour usually with a savoury filling.
Jun 28, 2024 · A galette is a type of flat, rustic pastry that originated in France, characterized by its buttery, flaky crust and sweet or savory fillings. But what exactly makes a galette a galette? Let’s dive into its history and defining features to understand this delightful pastry better. French Pastry Origin.
Jul 25, 2022 · A galette is a rustic French tart: a round, flat freeform pie. A common form of the galette uses a single crust that’s piled with a seasonal fruit filling and folded up to form an edge. It’s rustic and unfussy: nothing precise about it!
People also ask
What is a fruit Galette?
What does Galette mean in French?
What are French galettes & how do you make them?
What is a galette cake?
Jun 29, 2024 · At its core, galette pastry is a simple dough, often made with a combination of butter, flour, and water. However, the beauty of galette lies in its versatility. The dough can be adapted to suit different tastes and preferences, incorporating ingredients like: Whole wheat flour: For a heartier, more rustic flavor.
