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L'Arzúa-Ulloa has a round shape with convex edges. It is made from natural and whole milk, either raw or pasteurized, from Galician blonde, Frisona, Brown-Alpine, and their crosses breeds. The cheese has a fat content of 45% and matures in approximately one month. The taste of L'Arzúa-Ulloa cheese is smooth and creamy, with a lactic flavor ...
About Arzúa-Ulloa. Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw or pasteurised milk. Actually, this cheeses bears a DOP stamp which protects its geographical location of origin. Furthermore, the regulating body restricts its production to the milk from ...
Soft-Ripened (Brie-like) Produced from pasteurized cow's milk in Galicia, northwestern Spain, Arzúa Ulloa is a DOP (name protected) cheese that is sometimes referred to as "queixo do pays," meaning "cheese from the land." Arzúa Ulloa is available in either farmstead or industrial versions, although the farmstead varieties are hard to find ...
Adrián Estévez / GFDL. Arzúa-Ulloa is a soft cheese from Galicia, Northwest Spain, known for its cheesemaking tradition. Made from either raw or pasteurized cow's milk, it is produced exclusively near the Ulla River in Galicia. Protected with a designation of origin (DO) since 1995, Arzúa-Ulloa is the most produced cow’s milk cheese in Spain.
- DO (1995)
- Cow's milk (raw or pasteurized)
- Spain
- Galicia, banks of the Ulla River
Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomic region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status. [ 1 ] It is a soft cheese, made from raw or pasteurized milk, has a minimum maturity period of six days, and has a lenticular shape, or cylindrical with rounded edges.
Discover the rich history, varieties, production, and culinary uses of Arzua Ulloa Cheese from Galicia, Spain. Explore its cultural significance.
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Dec 29, 2020 · The requirements of the Arzúa Ulloa Protected Designation of Origin (PDO) mark a very specific geographical area for the production of the product and its raw material, cow’s milk. This includes city councils in the regions of Arzúa, Terra de Melide, A Ulloa, Chantada O Deza and some neighboring areas, in which both cheese and milk itself must be produced.
