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Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomic region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status. [ 1 ] It is a soft cheese, made from raw or pasteurized milk, has a minimum maturity period of six days, and has a lenticular shape, or cylindrical with rounded edges.
About Arzúa-Ulloa. Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw or pasteurised milk. Actually, this cheeses bears a DOP stamp which protects its geographical location of origin. Furthermore, the regulating body restricts its production to the milk from ...
Soft-Ripened (Brie-like) Produced from pasteurized cow's milk in Galicia, northwestern Spain, Arzúa Ulloa is a DOP (name protected) cheese that is sometimes referred to as "queixo do pays," meaning "cheese from the land." Arzúa Ulloa is available in either farmstead or industrial versions, although the farmstead varieties are hard to find ...
Jan 30, 2007 · Changes in viscoelastic properties during the ripening of three different batches of Arzúa-Ulloa cheese, a traditional Spanish variety, were studied.
Adrián Estévez / GFDL. Arzúa-Ulloa is a soft cheese from Galicia, Northwest Spain, known for its cheesemaking tradition. Made from either raw or pasteurized cow's milk, it is produced exclusively near the Ulla River in Galicia. Protected with a designation of origin (DO) since 1995, Arzúa-Ulloa is the most produced cow’s milk cheese in Spain.
Dec 29, 2020 · The 3 pillars on which the success of Arzúa Ulloa cheese is based. Some of the gastronomic proposals of the most innovative cuisine introduce this product in their elaborations. Queixo Arzúa-Ulloa. Foto: Deputación da Coruña. Patricia Muñoz. 29/12/2020. Arzúa Ulloa cheese is the most produced and consumed in Galicia.
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Jan 30, 2007 · The rheological properties of 50 Arzúa-Ulloa cheeses were measured by uniaxial compression at constant displacement rate in order to contribute to its characterisation and a better knowledge of ...
