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Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomic region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status. [ 1 ] It is a soft cheese, made from raw or pasteurized milk, has a minimum maturity period of six days, and has a lenticular shape, or cylindrical with rounded edges.
Soft-Ripened (Brie-like) Produced from pasteurized cow's milk in Galicia, northwestern Spain, Arzúa Ulloa is a DOP (name protected) cheese that is sometimes referred to as "queixo do pays," meaning "cheese from the land." Arzúa Ulloa is available in either farmstead or industrial versions, although the farmstead varieties are hard to find ...
About Arzúa-Ulloa. Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw or pasteurised milk. Actually, this cheeses bears a DOP stamp which protects its geographical location of origin. Furthermore, the regulating body restricts its production to the milk from ...
L'Arzúa-Ulloa has a round shape with convex edges. It is made from natural and whole milk, either raw or pasteurized, from Galician blonde, Frisona, Brown-Alpine, and their crosses breeds. The cheese has a fat content of 45% and matures in approximately one month. The taste of L'Arzúa-Ulloa cheese is smooth and creamy, with a lactic flavor ...
Feb 16, 2021 · It has an undifferentiated rind of a very intense, bright yellow color with a greasy appearance. Its weight ranges between 0.5 and 2.0 kg. The diameter is between 120 and 200 mm and the height between 30 and 100 mm. Arzúa-Ulloa Curado cheese is characterized by its hardness, being difficult to cut, and can fracture into chips, mainly at the edges.
Discover the rich history, varieties, production, and culinary uses of Arzua Ulloa Cheese from Galicia, Spain. Explore its cultural significance.
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Dec 29, 2020 · The 3 pillars on which the success of Arzúa Ulloa cheese is based. Some of the gastronomic proposals of the most innovative cuisine introduce this product in their elaborations. Queixo Arzúa-Ulloa. Foto: Deputación da Coruña. Patricia Muñoz. 29/12/2020. Arzúa Ulloa cheese is the most produced and consumed in Galicia.
