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Arzúa is a municipality in the province of A Coruña, Galicia, Spain. It is a popular stop for pilgrims on the Camino de Santiago and the origin of Arzúa-Ulloa cheese.
- Arzúa: The Last 100 Km on The Camino Frances
- The End of The Camino Frances: A Pilgrim Town
- What to Do and See in Arzúa
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Arzúa is a Galician town in the province of A Coruña. The localityis located in stage 31 of the Camino Frances, It could be considered the last great stop before reaching Santiago de Compostela. In this locality, the Camino del Norte joins the Camino Frances. Both the pilgrims who have followed one of the two previous routes and those following the...
Arzúa is a village of 6,200 inhabitants,the last great locality that the pilgrims cross before arriving in Santiago de Compostela. The growth of this villa has historically been marked by the Camino de Santiago pilgrimage. In the 11th century, the consolidation of the Camino de Santiago as a pilgrimage route fomented the consolidation of Arzúa as a...
In Arzúa you will find incredible natural beauty, with a great mass of forest typical of the area and oaks thousands of years old, that serve the locals as a place of celebration of pilgrimages and other popular festivals. The ancient oaks of the Galician locality surround the sanctuaries of the area: Fonte Santa, San Xoán de Navas and Da Mota. How...
Arzúa is a Galician town with a strong connection to the Camino de Santiago pilgrimage. Learn about its legends, festivals, cheese and honey, and what to see and do in this locality.
Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw or pasteurised milk. Actually, this cheeses bears a DOP stamp which protects its geographical location of origin. Furthermore, the regulating body restricts its production to the milk from local Rubia Gallega ...
Arzúa-Ulloa cheese is a cow's milk cheese made in the Spanish autonomic region of Galicia, with Arzúa-A Ulloa Protected designation of origin (PDO) status. [ 1 ] It is a soft cheese, made from raw or pasteurized milk, has a minimum maturity period of six days, and has a lenticular shape, or cylindrical with rounded edges.
Feb 16, 2021 · It has an undifferentiated rind of a very intense, bright yellow color with a greasy appearance. Its weight ranges between 0.5 and 2.0 kg. The diameter is between 120 and 200 mm and the height between 30 and 100 mm. Arzúa-Ulloa Curado cheese is characterized by its hardness, being difficult to cut, and can fracture into chips, mainly at the edges.
Arzúa is a town in Galicia, Spain, near Santiago de Compostela. It is known for its cheese, honey, and natural surroundings. Learn about its history, culture, and attractions on the Camino.
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Arzúa-Ulloa is a soft cheese from Galicia, Northwest Spain, known for its cheesemaking tradition. Made from either raw or pasteurized cow's milk, it is produced exclusively near the Ulla River in Galicia. Protected with a designation of origin (DO) since 1995, Arzúa-Ulloa is the most produced cow’s milk cheese in Spain.
