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  1. Dictionary
    organic
    /ɔːˈɡanɪk/

    adjective

    noun

    • 1. a food produced by organic farming.
    • 2. an organic chemical compound.

    More definitions, origin and scrabble points

  2. The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. How to use organic in a sentence.

  3. happening or developing naturally over time, without being forced or planned by anyone: Our policies are organic. They change as situations change. His television career was an organic development from the endless sketches he used to enact with his best friend from school. business specialized.

  4. The compounds in solid, liquid or gaseous states which contain carbon in their molecule are known as organic compounds. There are a large number of organic compounds and therefore a proper systematic classification was required. Organic compounds can be broadly classified as acyclic (open chain) or cyclic (closed chain). Table of Contents.

  5. Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.

  6. Nov 4, 2015 · What does organic actually mean? It’s tricky, because the word “organic” has at least two distinct meanings. It arose as the name for a movement with a particular belief system. Later, it also...

  7. Oct 16, 2021 · Generally, organic means that a particular food product or ingredient was farmed or grown without the use of GMOs, synthetic fertilizers and pesticides, artificial growth hormones (hormone-free), sewage sludge, genetic engineering, genetically modified seeds, among many others.

  8. Sep 16, 2021 · The term “organic” refers to how certain foods are produced. Organic foods have been grown or farmed without the use of: artificial chemicals. hormones. antibiotics. genetically modified...

  9. Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.

  10. May 8, 2024 · Organic food is produce and other agricultural products grown and processed without synthetic chemicals, genetically modified organisms (GMOs), antibiotics, or hormones.

  11. Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.

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