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Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cocoa has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
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Jun 27, 2024 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and...
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Jul 17, 2018 · Benefits. Recent research suggests that chocolate may have some health benefits. Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been...
Apr 14, 2023 · A Brief Overview of Chocolate. Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao. The beans are fermented, dried, roasted, and ground.
Mar 29, 2018 · What is cacao? The legendary superfood (and key ingredient in chocolate) offers a powerful mix of antioxidants and flavor.
Feb 14, 2014 · Chocolate played an important political, spiritual and economic role in ancient Mesoamerican civilizations, which ground roasted cacao beans into a paste that they mixed with water, vanilla,...
