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telegraph.co.uk
- A dispute with Ramsay's business owners, who wanted to turn Aubergine into a chain, and Ramsay's dream of running his own restaurant led to his leaving the partnership in July 1998. He has described the decision to set out on his own as "the most important day of my entire cooking career; the most important decision of my life".
en.wikipedia.org/wiki/Gordon_Ramsay
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Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
Jan 31, 2021 · The Restaurant Gordon Ramsay on Hospital Road was Ramsay's first proper venture after he sensationally quit his previous role at glitzy fine dining restaurant Aubergine taking the majority of his staff with him.
Ramsay's flagship restaurant, Restaurant Gordon Ramsay, was voted London's top restaurant in Harden's for eight years, but in 2008 was placed below Pétrus, a restaurant run by former protégé Marcus Wareing. [39]
- Lizzie Thomson
- He can't stand dinner parties. In an interview the Michelin-star chef admitted that he hates going to dinner parties because he often can’t stand the food that he’s presented with.
- He ranks third for most Michelin stars. Ramsay’s triumphant career has seen his restaurants gain 16 Michelin stars, with his debut site Restaurant Gordon Ramsay holding onto three Michelin stars since 2001.
- Ramsay says losing a Michelin star is like "losing a girlfriend" Following the loss of two Michelin-stars at his New York restaurant Gordon Ramsay at The London, on the Swedish/Norwegian talk show Skavlan, the fiery chef compared being stripped of the accolade to "losing a girlfriend" and "losing the Champions League.”
- He won't touch plane food even though he cooks it. Despite owning a restaurant in Heathrow airport called Plane Food, Ramsay famously revealed he would never eat anything served on an aircraft.
Sep 7, 2024 · In 1998 Ramsay opened his own restaurant, the acclaimed Gordon Ramsay, which within three years won its third Michelin star and was rated as one of the best restaurants in the world. In 1999 he opened Pétrus, which earned a Michelin star within seven months, and in 2001 he established Gordon Ramsay at Claridge’s (closed 2013), which won a ...
As of mid-2024, the organization lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars. [1]
At the age of 35, Ramsay branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars.
