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  2. Nov 16, 2021 · • In low- and middle-income countries, there was a 76% increase observed between 2000 and 2018 (from 7·4 to 13·1 DDD per 1000 per day). • The largest increases in antibiotic consumption rates were seen in the North Africa and Middle East region (111% increase) and South Asia (116%).

  3. Feb 4, 2021 · Since the first State of the World’s Antibiotics report in 2015, antimicrobial resistance has leveled off in some high-income countries but continues to rise in many low- and middle-income countries (LMICs), where access to antibiotics has risen with increases in gross domestic product per capita.

  4. Nov 11, 2021 · Some of the highest rates of antibiotic consumption are estimated in HICs, with countries such as the USA identifying up to 30% of antibiotic prescriptions as unnecessary. 34 We estimate the lowest rate of antibiotic consumption to be in sub-Saharan Africa, a region characterised by the highest prevalence of sepsis. 35 Although the lack of ...

    • Annie J Browne, Michael G Chipeta, Georgina Haines-Woodhouse, Emmanuelle P A Kumaran, Bahar H Kashef...
    • 2021
  5. Feb 3, 2021 · Researchers at CDDEP have released, The State of the World’s Antibiotics in 2021, which presents extensive data on global antimicrobial use and resistance as well as drivers and correlates of antimicrobial resistance, based on CDDEP’s extensive research and data collection through ResistanceMap (www.resistancemap.org), a global repository ...

  6. Feb 11, 2021 · China and India represented the largest hotspots of resistance, with new hotspots emerging in Brazil and Kenya. Antibiotic research and development lags behind clinical need, and the antibiotic pipeline is not equipped to mitigate the effect of increasing resistance to current antimicrobials.

  7. Apr 16, 2018 · India’s total use of antibiotics more than doubled from 2000 to 2015, new research says, making the country the world’s biggest consumer of antibiotics and stoking fears of increasing antibiotic resistance. Globally, total antibiotic consumption soared 65% during the time period studied.